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Banquet Menu
Appetizer Banquet
(10 - 20 Guests, Select up to 4 appetizers, Over 20 Guests, select up to 6 appetizers
$10.00/person)
Vegetable Platter
Carrots, Celery, Mushrooms, Green Peppers, Tomatoes, Broccoli
Cheese And Cracker Platter
Swiss, Provolone, White Cheddar and Pepperoni with a variety of crackers
Fruit Platter
Honeydew, Cantaloupe, Strawberries, Blueberries, Oranges, Pineapple and Grapes
Chicken Wings
Hot, Medium, Mild, Honey Mustard, Spicy Peanut, Cajun and BBQ
Jalapeno Poppers
Breaded jalapeno's stuffed with cream cheese
Chicken Sate
Boneless Breast of chicken strips grilled and simmered in a spicy peanut and pineapple sauce
Mozzarella Sticks
Italian Breaded Mozzarella served with a marinara sauce
Chicken Tenders
All Breast meat chicken served with any of the chicken wing sauces
Beef Teriyaki
Grilled Beef strips marinated in a mild teriyaki sauce with pine apples and mandarin oranges
Meatballs
Simmered in a crock pot all day; Italian or Swedish
Spinach And Artichoke Dip
A tangy mixture of garlic and cream cheese with spinach and artichoke hearts served with tortilla chips
Antipasto
Ham, Salami, Capacoila served with black olives, roasted red peppers, cherry peppers Feta Cheese over romaine lettuce with Italian dressing
Chicken Quesadilla
Boneless chicken breast grilled served with jalapeno jack cheddar cheese black olives, tomatoes, onions, salsa and sour cream
Vegetable Quesadilla
A mixture of fresh vegetables sautéed to perfection with jalapeno jack cheddar cheese, salsa and sour cream
Bruschetta
Grilled French bread topped with fresh diced tomatoes, garlic, basil and shredded Parmesan cheese
Entrée Banquet
(Select up to 3 entrées, $12.99/person)
Beef Tip Burgundy
Sautéed Steak Tips with a demi-glaze burgundy wine sauce with mushrooms
Steak Tip Scaloppini
Sautéed Steak Tips with mushrooms, peppers, onions and tomatoes in a garlic port wine sauce
Honey Bourbon BBQ Steak Tips
Sautéed Steak Tips with a bourbon bbq sauce with caramelized onions
Beef and Broccoli Stir fry
Sautéed Steak Tips with a vegetable medley simmered in a mild peanut sauce with pineapple tidbits
Beef Teriyaki
Marinated Steak Tips sautéed in a mild teriyaki sauce with pineapples and mandarin oranges
Steak Pizziolla
8 oz Steak grilled to perfection smothered with mushrooms, onions and peppers, topped with a marinara sauce and topped with mozzarella cheese
Chicken Marsalla
Sautéed boneless chicken breast in a light marsalla sauce with mushrooms
Chicken Angelo
Sautéed boneless chicken breast with scallions, mushrooms, artichoke hearts and roasted red peppers in a garlic demi-glaze
Chicken Cordon Bleu
Boneless breast of chicken stuffed with ham, Swiss cheese and broccoli topped with Alf redo sauce
Chicken Romano
Sautéed boneless chicken breast with scallions, mushrooms, cherry peppers and Romano tomatoes laced with a port wine sauce
Chicken Oliveira
Sautéed boneless chicken breast with bacon, onions, peppers and black olives in a creamy vodka sauce
Chicken Parmesan
Italian breaded chicken breast with a marinara sauce covered with mozzarella cheese
Cheddar and Broccoli
Parmesan Rice
Butter and garlic rice
Penne Pasta in a vodka sauce
Lemon Pepper Pasta
Pasta Primavera
Fettuccini Alfredo
Herb Roasted Potatoes
Fried Potatoes
Garlic Mashed Potatoes
Scalloped Potatoes
Twice Baked Potatoes
Vegetable Medley
Honey Butter Carrots
Herbed Carrots
Sweet Peas with pearl onions
Sweet Peas with a butter sauce
Grilled Asparagus (Seasonal)
Stir fry Vegetables
Fried Eggplant (Seasonal)
Mexican Corn
Corn With Butter sauce
All entrée banquets come with a choice of 1 starch and 1 veggie and fresh rolls. Also, ask about our Crudités tables that can turn your party into an event.
All banquets will be assessed a 20% gratuity charge.
Thank you for choosing McCue's.
