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Banquet Menu
(All banquets will be assumed a 20% gratuity charge)
Appetizer Banquet
(10 - 20 Guests, Select up to 4 appetizers, Over 20 Guests, select up to 6 appetizers
$12.99/person)
Vegetable Platter
Carrots, Celery, Green Peppers, Broccoli
Cheese And Cracker Platter
Swiss, Provolone, White Cheddar and Pepperoni with a variety of crackers
Chicken Wings 
Hot, Medium, Mild, Honey Mustard, Spicy Peanut, Cajun, Honey (hot or mild), Teriyaki and BBQ
- Each Flavor will count as a menu selection
Chicken Sate
Boneless Breast of chicken strips grilled and simmered in a spicy peanut and pineapple sauce
Mozzarella Sticks
Italian Breaded Mozzarella served with a marinara sauce
Chicken Tenders
All Breast meat chicken served with any of the chicken wing sauces
Beef Teriyaki
Grilled Beef strips marinated in a mild teriyaki sauce served with pineapples
Garlic Bourbon Beef
Gilled Beef strips served with our own Garlic Bourbon sauce
Meatballs
Our own recipe simmered in a crock-pot all day - Italian or Swedish
Spinach And Artichoke Dip
A tangy mixture of garlic and cream cheese with spinach and artichoke hearts served with tortilla chips
Mushroom Caps
Mushroom caps lightly breaded and deep fried
McCue Sticks
Pizza dough breadsticks filled with Mozzerella cheese. Choose baked or deep-fried; Served with Marinara Sauce
Chicken Quesadilla
Boneless chicken breast grilled served with jalapeno jack cheddar cheese, black olives, tomatoes, onions, salsa and sour cream on the side
Vegetable Quesadilla
A mixture of fresh vegetables sautéed to perfection with jalapeno jack cheddar cheese; served with salsa and sour cream on the side
Bruschetta
Grilled French bread topped with fresh diced tomatoes, garlic, basil and shredded Parmesan cheese
Fried Green Beans
Green Beans lightly breaded and deep-fried
Entrée Banquet
(10-20 Guests, Select up to 2 entrées, Over 20 Guests, Select up to 3 entrées. $15.99/person)
Beef Tip Burgundy
Sautéed Steak Tips with a demi-glaze burgundy wine sauce with mushrooms
Steak Tip Scaloppini
Sautéed Steak Tips with mushrooms, peppers, onions and tomatoes in a garlic port wine sauce
Beef and Broccoli Stir fry
Sautéed Steak Tips with a vegetable medley simmered in a mild peanut sauce with pineapple tidbits
Beef Teriyaki
Marinated Steak Tips sautéed in a mild teriyaki sauce with pineapples and mandarin oranges
Chicken Marsalla
Sautéed boneless chicken breast in a light marsalla sauce with mushrooms
Chicken Parmesan
Italian breaded chicken breast with a marinara sauce covered with mozzarella cheese
Chicken Picatta
Lightly floured chicken breastsautéed in lemon/butter sauce with capers
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Parmesan Rice Butter and garlic Rice Lemon Pepper Pasta Pasta Marinara Herb Roasted Potatoes Garlic Mashed Potatoes Twice Baked Potatoes |
Vegetable Medley Honey Butter Carrots Herbed Carrots Sweet Peas with onions Sweet Peas with a butter sauce Stir fry Vegetables Mexican Corn Corn With Butter sauce |
All entrée banquets come with a choice of 1 starch and 1 veggie and fresh rolls. Also, ask about our Crudités tables that can turn your party into an event.
If you don't see something here that you'd like to have included in your banquet, please ask. We're happy to customize your banquet.
All banquets will be assessed a 20% gratuity charge.
Thank you for choosing McCue's.
